Course Overview

BACHELOR OF SCIENCE (CATERING TECHNOLOGY)
FIRST YEAR
BSC1- 1 English – I
BSC1- 2 Language – I
BSC1- 3 Food& Beverage Service- I
BSC1- 4 Food Production & Patisserie- I
BSC1- 5 Frond Office Operation- I
BSC1- 6 Nutrition& Food Science- I
SECOND YEAR
BSC2- 1 English – II
BSC2- 2 Language – II
BSC2- 3 Food Production & Patisserie- II
BSC2- 4 Accommodation Operation- I
BSC2- 5 Food& Beverage Service- II
BSC2- 5 Frond Office Operation- II
FINAL YEAR
BSC3- 1 Food Production & Patisserie- III
BSC3- 2 Food& Beverage Service- III
BSC3- 3 Accommodation Operation- II
BSC3- 4 Nutrition& Food Science- II
BSC3- 5 Frond Office Operation- III
BSC3- 5 F & B Management