Course Overview

BBA Hospitality & Hotel Management
First Seam
English – I
Kannada/ Sanskrit/ Eng/ Malayalam,etc)
Hospitality Communication – I
Food & Beverage Production – I
Food & Beverage Service – I
Front Office – I
Housekeeping – I
Hotel Financial Accounting
Second Seam
English – II
Kannada/ Sanskrit/Eng/ Malayalam,etc)
Hospitality Communication – II
Food & Beverage Production – II
Food & Beverage Service – II
Hygiene & Food Safety
Management Principles & Practices
Environmental Science
3 rd Seam
French-I
Food & Beverage Production – III
Food & Beverage Service – III
Front Office – II
Housekeeping – II
Fundamentals of Computers
Computer Lab
Indian Constitution
4 th Seam
Food & Beverage Production Operations
Food & Beverage Service Operations
Front Office Operations
House Keeping Operations
Sales & Marketing Operations
Hotel Economics & Statistics
Hospitality Law
Entrepreneurship Development
5 th Seam
Food and Beverage Production Management
Food and Beverage Service Management
Travel & Tourism Management
Hotel Costing
Organizational Behaviors
Entrepreneurship Development
Computers in Hospitality Services – I
Project on Marketing Feasibility & Fin. Viability
6
th Seam
Allied Hospitality Management
Accommodations Management
Marketing of Hospitality Services
Financial Management in Hotels
Computers in Hospitality Services – II
Project Report on Operational Aspects of Star Hotels