Course Overview

BBA – Hotel & Hospitality Management
First Year
1 English – Paper I
2 Food Production (Theory & Practical)
3 Business Communication
4 Computerized office Management
5 Food Production (Theory & Practical)
6 House Keeping (Theory & Practical)
Second Year
1 Communication Skills (English & French)
2 Management Skills
3 Human Resource Management
4 Management Skills
5 Accounting in Hotels
6 Business Law
Final Year
1 Nutrition and Food Science
2 Business Ethics
3 Event Management & Public Relations
4 Travel & Tourism Management
5 Financial Management in Hotels
6 Project Report on Operational Aspects of Star Hotel