Course Overview
BSC -AGRICALTURE 3 Years
I SEMESTER
101 Agriculture Heritage
102 Fundamentals of Agronomy
103 Fundamentals of Plant Biochemistry and Biotechnology
104 Communication Skills in English
105 Introductory Biology
106 Fundamentals of Soil Science
107 Fundamentals of Economics
108 Fundamentals of Horticulture
109 Human Values and Ethics
110 Rural Sociology and Educational Psychology
II SEMESTER
111 Agricultural Microbiology
112 Introductory Agro meteorology and Climate Change
113 Introduction to Forestry
114 Fundamentals of Genetics
115 Fundamentals of Entomology
116 Insect Morphology and Taxonomy
117 Soil and Water Conservation Engineering
118 Fundamentals of Crop Physiology
119 Fundamentals of Plant Pathology
120 Production Technology of Fruits and Plantation Crops
III SEMESTER
201 Crop Production Technology – I
202 Fundamentals of Plant Breeding
203 Fundamentals of Entomology II
204 Agricultural Finance and Co-operation
205 Farm Machinery and Power
206 Eco-physiology
207 Fundamentals of Plant Pathology II
208 Production Technology for Vegetables and Spices
209 Fundamentals of Agricultural Extension
210 Education Tour
IV SEMESTER
211 Crop Production Technology – II
212 Farming Systems and Sustainable Agriculture
213 Irrigation Water Management
214 Live-stock and Poultry Management
215 Manures, Fertilizers and Soil Fertility Management
216 Agricultural Marketing, Trade and Prices
217 Renewable Energy and Green Technology
218 SMCA Production Technology for Ornamental Crops,
219 Medicinal and Aromatic Plants and Landscaping
220 Entrepreneurship Development
V SEMESTER
301 Geo-informatics and Nanotechnology for Precision Farming
302 Practical Crop Production
303 Principles of Food Science and Nutrition
304 Crop Improvement – I
305 Intellectual Property Rights
306 Problematic Soils and their Management
307 Pests of Field crops and Stored Grain and their Management
308 Protected Cultivation and Post-harvest technologies
309 Environmental Studies and Disaster Management
310 Principles of Integrated Pest and Disease Management
VI SEMESTER
311 Rain fed Agriculture and Watershed Management
312 Principles of Organic Farming
313 Agriculture Informatics
314 Crop Improvement-II
315 Principles of Seed Technology
316 Pest of Horticultural Crops and their Management
317 Farm Management, Production and Resource Economics
318 Diseases of Field and Horticultural Crops and their Management – II
319 Post-harvest Management and Value Addition Fruits and Vegetables
320 Field works & Project
VII SEMESTER
401 Agricultural Work Experience and Agro Industrial Attachment
402 Crop Production
403 Crop Protection Practical
405 Rural Economics Extension Programme
406 Activities and attachment to Agro based industries
407 Agricultural Waste Management
408 Soil, Plant, Water and Seed Testing
409 Food Safety Issues
410 Hi-tech. Horticulture
VIII SEMESTER
411 Commercial Plant Breeding
412 Bio-pesticides and Bio-fertilizers
413 Agro-Chemicals
414 Agribusiness Management
415 Micro propagation Technologies
416 Landscaping
417 Protected Cultivation
418 Agricultural Heritage
419 Project works
