Course Overview

BSc Hotel Management & Catering Technology
I year
1.1 Communicative English
1.2 Foreign Language Training – I
1.3 House Keeping Management
1.4 Room Maintenance
1.5 Numerical Methods
1.6 House keeping Practical
II Year
2.1 Foreign Language Training – II
2.2 Catering Technology & Practical
2.3 Hotel Law
2.4 Hospitality Accounts
2.5 Food and Beverage Management & practical
2.6 Hospitality Practical
III Year
3.1 Catering Management & Practical
3.2 Menu Planning Techniques
3.3 Management Principles and Practice
3.4 Human Resource Management
3.5 Historical and Geographical Places of India
3.6 Hotel management Practical Training & Project