Course Overview

DIPLOMA IN HOTEL MANAGEMENT (3 Years
First Year
1 English & Communication
2 Food & Nutrition
3 Principles of Accounting -I
4 Basic Food Production, Bakery & Confectionary
5 Basic Food & Beverage Service
6 Basic Front Office Operation
7 Basic House Keeping & Practical
8 Basics of Computers
9 Hotel Engineering & Maintenance
10 Food Production and Patisserie
11 Food & Beverage Service Practical
12 Front Office Operation Practical

Second year
1 Basic of Tourism
2 Food & Beverage Management
6 Principles of Accounting – II
7 Food Production and Patisserie – II
8 Food & Beverage Service – II
9 Front Office Operation – II
10 Accommodation Operation – II
11 Food Production and Patisserie Practical
12 Accommodation Operation Practical

Third Year
1 Principles of Management
2 Marketing & Sales Management
3 Food Production and Patisserie – III
4 Food & Beverage Service – III
5 Front Office Operation – III
6 Accommodation Operation – III
7 Human Resource Management
8 Travel & Tourism Management
9 Data Based Management System
10 Data Based Management Lab
11 Hotel Management Practice
12 Project & Viva voce