Course Overview

MSC- Hotel management & catering science
First Year
1 Business Communication
2 Front Office Management
3 Accommodation Management
4 Hospitality Marketing Management
5 Event Management
6 Front office and Accommodation Operation (practical)
Second Year
1 Food Production
2 Food & Beverage Service
3 Food & Beverage Management
4 Facility Management
5 Food Production (practical)
6 Food & Beverage service (practical)
7 Industrial Training Report & Viva Voce (Two months)