Course Overview

Msc. Tourism & Hospitality Management
First Year
1 Bussines Communication
2 Principles & Practice of Tourism
3 Travel Management
4 Heritage Tourism in India
5 Rooms Division & Accommodation Management
Second Year
1 Research Methodology
2 Hospitality Marketing Management
3 Food Production & Food Beverage Service
4 Food Production & Food Beverage Service ( practicals)
5 Front Office & Accommodation Operation (practicals)